On our way back to Japanese Village Plaza, we discovered there was a Japanese garden nearby. We had two choices: go right and see the garden, which would mean having absolutely no time for lunch, or go left, find a restaurant and eat in the very little time we had left. We chose food!
The menu was rather long, and every food item had a picture.
I ordered Kakiage Udon. It is a soup made with vegetables and shrimp bits coated with batter and deep fried.
I loved it (except for the noodles), but I hope I never have to eat a meal that fast again!
We barely finished our lunch before it was time to run (and I do mean run) back to the musuem to meet the rest of the group.
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